Christmas at The Duke
Celebrate the holidays with usJoin us this year for an extra special festive season. Our chefs have created a delicious Christmas set menu, available from 1 - 24 December, Monday to Thursday all day and Friday lunch, perfect for get-togethers with friends, family or the office.
View the full menu below and get in touch with us on 020 7916 0595 or email info@thedukeofhamiltonnw3.com to book.
And, if you're looking for a more private space to host this year's festivities, why not consider The Hampstead Jazz Club, tucked away under the pub.
Festive Menu
Christmas Set Menu ~ £48 for three courses
Available 1 - 24 December, Monday to Thursday all day and Friday lunch. Please note that pre-orders will need to be placed seven days in advance.
Starters
Grilled Mackerel, Jerusalem Artichoke Purée, Pickled Shallot, Celery Cress
Gin-Cured Salmon, Compressed Cucumber, Crème Fraîche, Tonic Gel, Dill, Treacle Bread Croutons
Rabbit & Duck Terrine, Tangerine Chutney, Watercress, Brioche
Braised Leeks, Herb Buttermilk, Air Potato, Caerphilly Cheese (V)
Wild Mushrooms, Black Truffle, Thyme, Garlic, Toasted Sourdough (VG)
Mains
All served with Roast Potatoes, Parsnips, Carrots, Brussels Sprouts, Chestnut Stuffing, Yorkshire Puddings, Gravy
Roast, Boned & Rolled Turkey Breast, Pigs In Blankets
Wild Sea Bass, Clams, Celeriac, Salsify
Venison saddle, Beetroot, Kale, Pear, Roasted Chestnut
Lentil, Celeriac & Truffle Roast, Vegan Yorkshire Pudding (VG)
Desserts
Chocolate & Pear Upside Down Cake, Marshmallow Stout Sauce, Vanilla Ice Cream
Apple, Raisin & Almond Crumble, Bitter Orange Custard
Passion Fruit Tart, Spiced & Roasted Pineapple, Candied Nuts (VG)
Vegetarian (V) Vegan (VG)
A discretionary 12.5% service charge will be added to your bill. Please let your server know if you have any allergies. Some menu items may change - please enquire closer to the time if you would like to confirm any particular items.
Available 1 - 24 December, Monday to Thursday all day and Friday lunch. Please note that pre-orders will need to be placed seven days in advance.
Starters
Grilled Mackerel, Jerusalem Artichoke Purée, Pickled Shallot, Celery Cress
Gin-Cured Salmon, Compressed Cucumber, Crème Fraîche, Tonic Gel, Dill, Treacle Bread Croutons
Rabbit & Duck Terrine, Tangerine Chutney, Watercress, Brioche
Braised Leeks, Herb Buttermilk, Air Potato, Caerphilly Cheese (V)
Wild Mushrooms, Black Truffle, Thyme, Garlic, Toasted Sourdough (VG)
Mains
All served with Roast Potatoes, Parsnips, Carrots, Brussels Sprouts, Chestnut Stuffing, Yorkshire Puddings, Gravy
Roast, Boned & Rolled Turkey Breast, Pigs In Blankets
Wild Sea Bass, Clams, Celeriac, Salsify
Venison saddle, Beetroot, Kale, Pear, Roasted Chestnut
Lentil, Celeriac & Truffle Roast, Vegan Yorkshire Pudding (VG)
Desserts
Chocolate & Pear Upside Down Cake, Marshmallow Stout Sauce, Vanilla Ice Cream
Apple, Raisin & Almond Crumble, Bitter Orange Custard
Passion Fruit Tart, Spiced & Roasted Pineapple, Candied Nuts (VG)
Vegetarian (V) Vegan (VG)
A discretionary 12.5% service charge will be added to your bill. Please let your server know if you have any allergies. Some menu items may change - please enquire closer to the time if you would like to confirm any particular items.