Dine With Us
Eat, drink and be happyHere at The Duke we've put together a gastropub-style menu that's packed full of dishes we know our regulars want to eat. Our food is simple and delicious, made with local and seasonal ingredients, all washed down with a great selection of craft beer, wine and cocktails.
From our homemade burgers made with the best British beef, to fresh fish, caught in Mersea and delivered to us every day, there's something for everyone at The Duke.
Our Menus
SNACKS
Smoked Haddock Mac & Cheese Croquettes
Boneless Korean Fried Chicken (GF)
Wild Garlic & Brie Arancini
STARTERS
Pea & Nettle Soup, Ham Hock, Creme Fraiche (GF)
Whipped Cod's Roe, Grilled Purple Broccoli, Nigella Seeds, Dill
Crushed Broad Bean Crostini, Wild Garlic Pesto, Salted Ricotta (V)
Beef Tartare, Black Garlic, Pickled Mustard, Cured Egg Yolk, Grilled Sourdough
MAINS
Mussels, Pancetta, Shallots, Thyme, White Wine, Chips (GF)
The Hampstead Butcher's Aged Sirloin, Herb Butter, Chips (GF)
Duke Cheeseburger, Bacon Jam, Brioche, Salad, Chips
Haddock & Chips, Peas, Tartare Sauce, Lemon
Pot-Roasted Cauliflower, Halloumi, Harissa, Rocket (V)(GF)
Celeriac Steak, Tomato, Mushroom, Potato, Pickled Walnuts (VG)(GF)
Whole Plaice, Samphire, Devilled Shrimp Butter (GF)
PUDDINGS
Yorkshire Rhubarb Crumble, Proper Custard (V)
Chocolate Delice, Cherry Sorbet, Salted Pretzel Crunch (VG)
Vanilla Panna Cotta, Citrus & Mint Salad, Ginger Biscuits (GF)
A discretionary 12.5% service charge will be added to your bill. Please advise us of any allergies you have. Game dishes may contain shot.
Smoked Haddock Mac & Cheese Croquettes
Boneless Korean Fried Chicken (GF)
Wild Garlic & Brie Arancini
STARTERS
Pea & Nettle Soup, Ham Hock, Creme Fraiche (GF)
Whipped Cod's Roe, Grilled Purple Broccoli, Nigella Seeds, Dill
Crushed Broad Bean Crostini, Wild Garlic Pesto, Salted Ricotta (V)
Beef Tartare, Black Garlic, Pickled Mustard, Cured Egg Yolk, Grilled Sourdough
MAINS
Mussels, Pancetta, Shallots, Thyme, White Wine, Chips (GF)
The Hampstead Butcher's Aged Sirloin, Herb Butter, Chips (GF)
Duke Cheeseburger, Bacon Jam, Brioche, Salad, Chips
Haddock & Chips, Peas, Tartare Sauce, Lemon
Pot-Roasted Cauliflower, Halloumi, Harissa, Rocket (V)(GF)
Celeriac Steak, Tomato, Mushroom, Potato, Pickled Walnuts (VG)(GF)
Whole Plaice, Samphire, Devilled Shrimp Butter (GF)
PUDDINGS
Yorkshire Rhubarb Crumble, Proper Custard (V)
Chocolate Delice, Cherry Sorbet, Salted Pretzel Crunch (VG)
Vanilla Panna Cotta, Citrus & Mint Salad, Ginger Biscuits (GF)
A discretionary 12.5% service charge will be added to your bill. Please advise us of any allergies you have. Game dishes may contain shot.
SMALL PLATES
Gazpacho Soup (VG) - 6.75
Scotch Egg, Mustard - 6
Crayfish Caesar Salad, Baby Gem, Parmesan, Croutons, Egg - 9
Quinoa, Pomegranate, Avocado, Red Onion (VG) - 8.5/13.5
Prawns, Garlic Butter, Parsley - 9/14
Mac ‘n’ Cheese Croquettes, Truffle, Parmesan (V) - 6.5
Bonesless Chicken Wings, Korean BBQ, Spring Onions or Louisianna Hot Sauce, Stilton - 9
MAINS
Mussels, Cider, Thyme, Cream, Skinny Fries - 16.5
Gnocchi, Tomato, Broccoli, Hazelnut, Garlic (GF, V) - 14.5
Breaded Haddock, Skinny Fries, Peas, Tartar Sauce - 13.5
Fish Stew, Hake, Mussels, Squid, Tomato, Garlic Bread - 17
Salmon, Artichoke, Red Pepper, Tomato, Chives, Tarragon, Salsa Verde - 17.5
Chicken Schnitzel, Duck Egg, Capers, Anchovies - 18
ROASTS
All Roasts Are Served With All The Trimmings: Roast Potatoes, Yorkshire Pudding, Roast Carrots, Hispi Cabbage & Homemade Gravy
British Beef Rump - 18
Roast ½ Chicken Crown - 17.5
Pork Shoulder - 17
Mushroom, Walnut and Apricot Nut roast (VG) - 16.5
SIDES
Skinny Fries – Add Chicken Salt 50p - 4.5
Roast Potatoes - 4.5
Hispi Cabbage - 4.5
House Salad - 4.5
DESSERTS
Chocolate Peanut Butter Tart (GF, VG) - 6.5
Pear and Almond Frangipane, Vanilla Ice cream (V) - 6.5
Sticky Toffee Pudding, Salted Caramel Ice Cream (V) - 6.5
Chocolate Pot, Pistachio, Shortbread (V) - 6.5
Eton Mess, Strawberries, Cream, Meringue (v) - 6.5
Ice Cream & Sorbets: Vanilla, Chocolate, Salted Caramel, Blood Orange, Rum & Raisin, Mango - 2 per scoop
A discretionary 12.5% service charge will be added to your bill. Please advise us of any allergies you have. Game dishes may contain shot.
Gazpacho Soup (VG) - 6.75
Scotch Egg, Mustard - 6
Crayfish Caesar Salad, Baby Gem, Parmesan, Croutons, Egg - 9
Quinoa, Pomegranate, Avocado, Red Onion (VG) - 8.5/13.5
Prawns, Garlic Butter, Parsley - 9/14
Mac ‘n’ Cheese Croquettes, Truffle, Parmesan (V) - 6.5
Bonesless Chicken Wings, Korean BBQ, Spring Onions or Louisianna Hot Sauce, Stilton - 9
MAINS
Mussels, Cider, Thyme, Cream, Skinny Fries - 16.5
Gnocchi, Tomato, Broccoli, Hazelnut, Garlic (GF, V) - 14.5
Breaded Haddock, Skinny Fries, Peas, Tartar Sauce - 13.5
Fish Stew, Hake, Mussels, Squid, Tomato, Garlic Bread - 17
Salmon, Artichoke, Red Pepper, Tomato, Chives, Tarragon, Salsa Verde - 17.5
Chicken Schnitzel, Duck Egg, Capers, Anchovies - 18
ROASTS
All Roasts Are Served With All The Trimmings: Roast Potatoes, Yorkshire Pudding, Roast Carrots, Hispi Cabbage & Homemade Gravy
British Beef Rump - 18
Roast ½ Chicken Crown - 17.5
Pork Shoulder - 17
Mushroom, Walnut and Apricot Nut roast (VG) - 16.5
SIDES
Skinny Fries – Add Chicken Salt 50p - 4.5
Roast Potatoes - 4.5
Hispi Cabbage - 4.5
House Salad - 4.5
DESSERTS
Chocolate Peanut Butter Tart (GF, VG) - 6.5
Pear and Almond Frangipane, Vanilla Ice cream (V) - 6.5
Sticky Toffee Pudding, Salted Caramel Ice Cream (V) - 6.5
Chocolate Pot, Pistachio, Shortbread (V) - 6.5
Eton Mess, Strawberries, Cream, Meringue (v) - 6.5
Ice Cream & Sorbets: Vanilla, Chocolate, Salted Caramel, Blood Orange, Rum & Raisin, Mango - 2 per scoop
A discretionary 12.5% service charge will be added to your bill. Please advise us of any allergies you have. Game dishes may contain shot.
Start with a kids' juice for 1.5
Pasta with Homemade Tomato Sauce - 6.5
Cornflake Crusted Chicken and Chips - 7
Fish and Chips - 7
Mini Sunday Roast (Sundays only)
Add a scoop of ice cream - 2 each
Pasta with Homemade Tomato Sauce - 6.5
Cornflake Crusted Chicken and Chips - 7
Fish and Chips - 7
Mini Sunday Roast (Sundays only)
Add a scoop of ice cream - 2 each
